Chocolate Sugar Cookies
Chocolate Sugar Cookies is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 303 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert for Christmas. Head to the store and pick up butter, egg, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Beat butter and sugar at medium speed with an electric mixer until fluffy.
Add egg, beating until blended.
Combine flour, cocoa, and salt; gradually add to butter mixture, beating just until blended.
Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.
Place 1 portion of dough on a lightly floured surface, and roll to 1/8-inch thickness.
Cut with a 3- or 4 1/2-inch butterfly-shaped cutter.
Place cookies 2 inches apart on lightly greased baking sheets. Repeat procedure with remaining dough portion.
Bake, in batches, at 350 for 10 to 12 minutes (for 3-inch cookies) and 15 to 17 minutes (for 4 1/2-inch cookies) or until edges are lightly browned.
Let cool on baking sheets 5 minutes; remove to wire racks, and let cool 30 minutes or until completely cool. Decorate baked cookies as desired.
Vanilla Sugar Cookies: Omit unsweetened cocoa. Increase flour to 3 cups. Beat in 1 tsp. vanilla extract with butter in Step Proceed with recipe as directed.