Chocolate Streusel Banana-Carrot Cake

Name: Chocolate Streusel Banana-Carrot Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters sliced very ripe bananas (about 3 medium); 59 milliliters packed brown sugar; 2 Tbsps butter or margarine, melted; 4 eggs; 2 Tbsps Gold Medal® all-purpose flour; 118 milliliters semisweet chocolate chips; 79 milliliters sour cream; 59 milliliters vegetable oil; 118 milliliters chopped walnuts; 59 milliliters water; 1 box Betty Crocker® SuperMoist® carrot cake mix

You can never have too many dessert recipes, so give Chocolate Streusel Banana-Carrot Cake a try. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 372 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up water, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.

Ingredients you will need

Chocolate Chips

Baking Spray

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended.

Ingredients you will need

Chocolate Chips

Sour Cream

Cake Mix

Banana

Egg

Equipment you will use

Hand Mixer

Bowl

Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan.

Ingredients you will need

Chocolate Chips

Cake Mix

Water

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with streusel.

Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.

Equipment you will use

Toothpicks