Chocolate Stout Cupcakes with Vanilla Bean Frosting

Chocolate Stout Cupcakes with Vanilla Bean Frosting
You can never have too many dessert recipes, so give Chocolate Stout Cupcakes with Vanilla Bean Frosting a try. Watching your figure? This vegetarian recipe has 232 calories, 2g of protein, and 9g of fat per serving. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, betty german chocolate cake mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of American cuisine. It will be a hit at your Father's Day event.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
In large bowl, beat cake mix, eggs, oil and beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
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Cake MixCake Mix
BeerBeer
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
4
Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
5
In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk.
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Powdered SugarPowdered Sugar
ButterButter
MilkMilk
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BowlBowl
6
Cut vanilla bean in half and scrape out seeds. Discard bean; add seeds to frosting. Beat on medium speed until fluffy. Pipe or spread frosting on cupcakes.
Ingredients you will need
Vanilla BeanVanilla Bean
CupcakesCupcakes
FrostingFrosting
SpreadSpread
SeedsSeeds
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score0
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