Chocolate Stout Cupcakes with Vanilla Bean Frosting
You can never have too many dessert recipes, so give Chocolate Stout Cupcakes with Vanilla Bean Frosting a try. Watching your figure? This vegetarian recipe has 232 calories, 2g of protein, and 9g of fat per serving. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, betty german chocolate cake mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of American cuisine. It will be a hit at your Father's Day event.
Instructions
Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, eggs, oil and beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk.
Cut vanilla bean in half and scrape out seeds. Discard bean; add seeds to frosting. Beat on medium speed until fluffy. Pipe or spread frosting on cupcakes.