Chocolate Stout Cake

Name: Chocolate Stout Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 99 grams fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped; 118 milliliters stick unsalted butter plus 2 melted tablespoons; 10 servings Garnish: confectioners sugar; 237 milliliters packed dark brown sugar; 2 larges eggs; 296 milliliters all-purpose flour; 170 grams 1/2 cup packed soft pitted prunes , chopped; 0 teaspoons salt; 118 milliliters stout such as Mackeson or Guinness (pour beer slowly into measuring cup; do not measure foam); 10 servings Accompaniment: stout crème anglaise; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Chocolate Stout Cake a try. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 369 calories. It can be enjoyed any time, but it is especially good for Father's Day. If you have eggs, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Lightly brush ring pan with melted butter and chill 2 minutes, then butter again and chill while making batter.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Bring beer to a boil in a small saucepan and add prunes.

Ingredients you will need

Prunes

Beer

Equipment you will use

Sauce Pan

Remove from heat and let stand until most of liquid is absorbed.

Meanwhile, melt chocolate and remaining stick butter together in a small heavy saucepan over low heat, stirring constantly. Sift together flour, baking soda, and salt into a bowl.

Ingredients you will need

Baking Soda

Chocolate

Butter

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Bowl

Beat together eggs, brown sugar, and vanilla in a large bowl with an electric mixer at high speed until thick, about 2 minutes.

Ingredients you will need

Brown Sugar

Vanilla

Egg

Equipment you will use

Hand Mixer

Bowl

Add chocolate mixture and beat until just combined. Reduce speed to low and add flour mixture, mixing until just combined. Stir in prune mixture until combined well. Spoon batter into ring mold and bake until a wooden skewer inserted into middle of cake comes out clean, 40 to 45 minutes.

Ingredients you will need

Chocolate

All Purpose Flour

Prunes

Equipment you will use

Oven

Skewers