Chocolate Sponge Cake With Fresh Fruit

Name: Chocolate Sponge Cake With Fresh Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams apple jelly, melted; 118 milliliters fresh blueberries; 2 Tbsps LAND O LAKES® Butter, melted; 1 Tbsp creme de cacao; 59 milliliters Dutch process unsweetened cocoa; 1 egg yolk, room temperature; 4 eggs, room temperature; 118 milliliters all-purpose flour; 1 kiwifruit, peeled, sliced 1/8-inch, cut in half; 237 milliliters powdered sugar; 118 milliliters fresh raspberries; 0 teaspoons salt; 1 pint strawberries, hulled, cut in half

You can never have too many dessert recipes, so give Chocolate Sponge Cake With Fresh Fruit a try. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 4g of protein, and 4g of fat. Head to the store and pick up kiwifruit, salt, land o lakes® butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.