Chocolate Sour Cream Fudge

Name: Chocolate Sour Cream Fudge
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters light corn syrup; 118 milliliters sour cream; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 473 milliliters white sugar

You can never have too many dessert recipes, so give Chocolate Sour Cream Fudge a try. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 743 calories, 5g of protein, and 28g of fat per serving. If you have vanillan extract, corn syrup, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended.

Ingredients you will need

Corn Syrup

Sour Cream

Butter

Sugar

Equipment you will use

Baking Pan

Sauce Pan

Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup

Water

Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.

Ingredients you will need

Chocolate