RecipesMagazine
×

Chocolate Soufflés with Pomegranate Sauce

5
4
3
2
1
Chocolate Soufflés with Pomegranate Sauce

Chocolate Soufflés with Pomegranate Sauce

Chocolate Soufflés with Pomegranate Sauce might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 215 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have water, cornstarch, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
To prepare souffls, coat 6 (8-ounce) ramekins with cooking spray; sprinkle with 1/2 teaspoon sugar.
Ingredients you will need
Cooking SprayCooking Spray
SugarSugar
Equipment you will use
RamekinRamekin
3
Combine milk, 1/2 cup sugar, cocoa, flour, and salt in a medium saucepan. Bring to a boil, stirring constantly until slightly thickened (about 1 minute); remove from heat.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Add chocolate chips, vanilla, and allspice, stirring constantly; cool slightly.
Ingredients you will need
Chocolate ChipsChocolate Chips
AllspiceAllspice
VanillaVanilla
5
Place egg yolks in a large bowl. Gradually add chocolate mixture to egg yolks, stirring constantly with a whisk.
Ingredients you will need
ChocolateChocolate
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
BowlBowl
6
Place egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon into prepared ramekins.
Ingredients you will need
Egg WhitesEgg Whites
ChocolateChocolate
SugarSugar
Equipment you will use
RamekinRamekin
BlenderBlender
BowlBowl
7
Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
Ingredients you will need
WaterWater
Equipment you will use
Baking PanBaking Pan
RamekinRamekin
8
Bake at 350 for 20 minutes or until puffy and set.
Equipment you will use
OvenOven
9
To prepare sauce, place juice, 1/4 cup water, and 2 teaspoons sugar in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes.
Ingredients you will need
JuiceJuice
SauceSauce
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
10
Whisk together 1 tablespoon water and cornstarch in a small bowl to create a slurry.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
11
Add slurry and liqueur to juice mixture. Cook 2 minutes or until the mixture is slightly syrupy.
Ingredients you will need
LiqueurLiqueur
JuiceJuice
12
Remove from heat.
13
Drizzle over chocolate souffls.
Ingredients you will need
ChocolateChocolate
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
Related recipes
Really Raspberry Coconut Tart
Plum Tart With Mascarpone Cream
Toasted Coconut Gelato
Homemade Almond Joy
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok