Chocolate Snack Cake

Name: Chocolate Snack Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon white or cider vinegar; 355 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters cold strong brewed coffee or cold water; 237 milliliters sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoons vanilla; 79 milliliters vegetable oil; 9 servings Ice cream or whipped cream, if desired

Chocolate Snack Cake might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 253 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. It is a good option if you're following a vegetarian diet. A mixture of whipped cream, baking cocoa, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.

Ingredients you will need

Baking Soda