Chocolate Sandwich Cookies

Name: Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 591 milliliters confectioners sugar, sifted; 414 milliliters all-purpose flour; 15 servings Red food coloring; 1 teaspoons salt; 1 pinch Pinch of salt; 177 milliliters sugar; 8 Tbsps unsalted butter; 15 Tbsps unsalted butter, at room temperature, cut into cubes; 177 milliliters unsweetened cocoa powder

You can never have too many dessert recipes, so give Chocolate Sandwich Cookies a try. Watching your figure? This vegetarian recipe has 333 calories, 3g of protein, and 18g of fat per serving. This recipe serves 15. Head to the store and pick up baking soda, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Make cookies: Arrange racks on bottom and top thirds of oven; preheat oven to 350F. Line 2 baking sheets with parchment. In a bowl, using an electric mixer on low speed, combine sugar, flour, cocoa powder, baking soda and salt. Gradually add butter; slowly increase mixer speed to medium.

Ingredients you will need

Cocoa Powder

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Baking Sheet

Blender

Bowl

Oven

Mixture will look crumbly at first, but continue mixing for about 8 minutes and it will come together in large clumps.

Transfer dough to a well-floured work surface and knead briefly, then press into a small rectangle.

Ingredients you will need

Dough

Cut dough in half. Working with one piece at a time, roll dough to 1/4-inch thickness. Using a 1/2-inch round cutter, cut circles. Gather up scraps, reroll and cut as many cookies as possible.

Ingredients you will need

Dough

Roll

Transfer them to baking sheets.

Equipment you will use

Baking Sheet

Bake cookies for 6 minutes, then rotate pans (top to bottom and front to back) and bake 6 minutes longer.

Ingredients you will need

Equipment you will use

Oven

Remove baking sheets from oven and place on wire racks for a few minutes to cool before transferring cookies to racks to cool completely. Repeat with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Make filling: In a large bowl, using an electric mixer on high speed, beat butter until light and fluffy, about 3 minutes. Reduce mixer speed to low and gradually add salt and confectioners' sugar. Scrape down sides of bowl.

Ingredients you will need

Powdered Sugar