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Chocolate Raspberry Napoleons

Chocolate Raspberry Napoleons
Chocolate Raspberry Napoleons might be just the side dish you are searching for. This recipe makes 8 servings with 381 calories, 3g of protein, and 26g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, raspberries, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil.
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ChocolateChocolate
CreamCream
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Sauce PanSauce Pan
BowlBowl
2
Pour over chocolate; stir with a whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold.
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ChocolateChocolate
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WhiskWhisk
3
Meanwhile, preheat oven to 350°.
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OvenOven
4
Place one sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out).
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Filo PastryFilo Pastry
WrapWrap
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Plastic WrapPlastic Wrap
5
Brush phyllo sheet with butter and sprinkle with sugar. Repeat layers seven times.
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ButterButter
SugarSugar
6
Cut into eight rectangles.
7
Transfer to an ungreased baking sheet.
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Baking SheetBaking Sheet
8
Bake 10-12 minutes or until golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
9
Gently split each pastry horizontally in half. In a small bowl, beat ganache just until soft peaks form, about 15 seconds (do not overbeat).
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10
Spread half of the mixture over pastry bottoms; top with raspberries and remaining chocolate mixture. Replace tops.
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RaspberriesRaspberries
ChocolateChocolate
SpreadSpread
11
Sprinkle with confectioners' sugar.
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Powdered SugarPowdered Sugar
12
Serve immediately.
DifficultyHard
Ready In35 m.
Servings8
Health Score1
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