Chocolate Pudding Mix

Name: Chocolate Pudding Mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 7
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 7 servings Whipped topping and baking cocoa, optional; 2 teaspoons butter; 6 Tbsps cornstarch; 59 milliliters Pudding Mix (above); 237 milliliters nonfat dry milk powder; 0 teaspoons salt; 158 milliliters sugar; 0 teaspoons almond or vanilla extract; 118 milliliters water

Chocolate Pudding Mix requires approximately 5 minutes from start to finish. This dessert has 191 calories, 8g of protein, and 2g of fat per serving. This recipe serves 7. Head to the store and pick up sugar, pudding mix, butter, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Pudding Mix Chocolate Chip Cookies, Pudding Mix Chocolate Chip Cookies, and Pudding Mix Pumpkin Chocolate Chip Cookies.

Instructions

Combine mix ingredients; store in an airtight container or resealable plastic bag.

Equipment you will use

Ziploc Bags

Equipment

Ziploc Bags

Ingredients

Servings:

79milliliters

baking cocoa 7servings

Whipped topping and baking cocoa, optional 2teaspoons

butter 6Tbsps

cornstarch 59milliliters

Pudding Mix (above)237milliliters

nonfat dry milk powder 0teaspoons

salt 158milliliters

sugar 0teaspoons

almond or vanilla extract 118milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "