Chocolate Pudding

Name: Chocolate Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 2 larges egg yolks; 0 teaspoons ground cinnamon; 237 milliliters heavy cream; 1 pinch Pinch of salt; 142 grams bittersweet or semisweet chocolate, chopped; 118 milliliters sugar; 1 Tbsp sugar; 1 Tbsp vanilla extract; 710 milliliters whole milk

Chocolate Pudding is a gluten free dessert. This recipe serves 6. One serving contains 461 calories, 7g of protein, and 29g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, vanillan extract, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Whisk the egg yolks, sugar and cornstarch in a large bowl.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

Combine the milk, chocolate and salt in a saucepan over medium heat and stir until the chocolate melts. Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly.

Ingredients you will need

Hot Chocolate

Chocolate

Milk

Salt

Egg

Equipment you will use

Whisk

Sauce Pan

Pour back into the saucepan and stir until thick, 12 to 15 minutes.

Equipment you will use

Sauce Pan

Remove from the heat and stir in the vanilla, then divide among 6 to 8 dessert cups or dishes. Cover with plastic wrap and refrigerate until set, about 2 hours.

Ingredients you will need

Vanilla