Chocolate Peanut Butter Nirvana

Name: Chocolate Peanut Butter Nirvana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 517 grams box Pillsbury® Devils Food Cake; 118 milliliters Jif® Creamy Peanut Butter; 4 larges eggs; 111 grams package instant chocolate pudding and pie filling mix; 118 milliliters milk; 340 grams package semi-sweet chocolate chips; 118 milliliters Pillsbury® Whipped Supreme® Vanilla Frosting; 118 milliliters CRISCO® Vegetable Oil; 296 milliliters water

Chocolate Peanut Butter Nirvana might be just the condiment you are searching for. One serving contains 622 calories, 11g of protein, and 35g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free diet. If you have crisco® vegetable oil, milk, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 degrees F. Spray a 12-cup Bundt pan with a no-stick flour spray.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Combine cake mix, water, oil, eggs and pudding mix, in a large mixing bowl, with an electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips