Vegetarian Pho

Name: Vegetarian Pho
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 355 milliliters bean sprouts (approx); 4 servings sriracha chili paste (to taste); 1 handful basil or mint (a to taste) or cilantro leaf , left whole (a big handful, to taste); 2 sticks (3 inch) cinnamon; 8 garlic cloves , halved; 4 servings ginger , coarsely sliced; 4 servings hoisin sauce (to taste); 1 lime , cut into wedges (for serving); 1 small unpeeled onion , quartered; 454 grams rice noodles; 4 servings salt (to taste); 6 scallions , thinly sliced (both green and white parts); 227 grams seitan or 8 ounces fried tofu , sliced; 2 unpeeled shallots , halved; 3 Tbsps soy sauce; 2 star anise pods; 2 liters clear vegetable stock

The recipe Vegetarian Pho could satisfy your Vietnamese craving in about 10 hours. This recipe serves 4. This main course has 567 calories, 20g of protein, and 2g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up star anise pods, seitan, ginger, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.