Chocolate Peanut Butter Bars I
Chocolate Peanut Butter Bars I might be just the condiment you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 205 calories, 5g of protein, and 12g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, baking soda, vanillan extract, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
To make Pastry: Cream together 2/3 cup butter and brown sugar. Stir in the flour, baking powder, salt, and baking soda until well blended.
Separate the eggs and beat in the yolks.
Add in 1/2 teaspoon vanilla and mix well.
Press mixture into the bottom of a 9 x 13 inch pan.
Bake for 12 minutes or until golden brown.
To make the Topping: In a medium bowl, mix together the powdered sugar, chopped peanuts, peanut butter, egg whites, and 1/2 teaspoon of vanilla. Melt 1/4 cup of butter or margarine and stir into mixture.
Turn off oven and remove pan.
Let cool for about 2 minutes.
Spread topping over pastry.
Sprinkle chocolate chips over topping and return to warm oven for 2 or 3 minutes.
Spread chocolate over topping, like a frosting.