Roasted Vegetable Wrapped Sandwich

Roasted Vegetable Wrapped Sandwich
This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 131 calories. Head to the store and pick up olive oil, cut-up vegetables, slim cut mozzarella cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Whisk dressing mix, vinegar and oil until blended.
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Salad Dressing MixSalad Dressing Mix
VinegarVinegar
Cooking OilCooking Oil
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WhiskWhisk
3
Pour over vegetables in large bowl; toss to evenly coat.
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VegetableVegetable
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BowlBowl
4
Spread onto bottom of rimmed baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
5
Bake 20 min. or until vegetables are tender, stirring occasionally.
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VegetableVegetable
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OvenOven
6
Heat broiler.
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BroilerBroiler
7
Place tortillas in single layer on baking sheet; top with roasted vegetables and cheese.
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VegetableVegetable
TortillaTortilla
CheeseCheese
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Baking SheetBaking Sheet
8
Broil 2 min. or until cheese is melted.
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CheeseCheese
9
Roll up.
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RollRoll
DifficultyHard
Ready In35 m.
Servings35
Health Score2
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