Chocolate Peanut Butter and Jelly Cookies

Name: Chocolate Peanut Butter and Jelly Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 large egg; 237 milliliters (packed) golden brown sugar; 237 milliliters chocolate peanut butter; 1 teaspoons vanilla extract

Chocolate Peanut Butter and Jelly Cookies might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 101 calories, 3g of protein, and 6g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate peanut butter, egg, golden brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Mix everything except jam in medium bowl until smooth. Batter will be very sticky and wet. Line baking sheets with parchment paper. Scoop generous 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Using moistened hands, shape dough on sheets to form balls. Press thumb in the middle of each ball to form a well.

Ingredients you will need

Dough

Jam

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Place a 1/2 tsp of jam in the center of each ball.

Ingredients you will need

Jam

Bake cookies until golden about 10 minutes. Cookies will still be very soft and not set. Leave cookies on sheet to cool and set before removing cookies from sheets.

Ingredients you will need

Equipment you will use

Oven