Chocolate Mousse with Marshmallow Topping
If 80 cents per serving falls in your budget, Chocolate Mousse with Marshmallow Topping might be a great gluten free recipe to try. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 255 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up jell-o chocolate flavor instant pudding, block melting chocolate, mousse, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
MIX pudding and milk in a medium bowl according to directions on box
PLACE in refrigerator until set, about 10 minutes
FOLD in COOL WHIP Whipped Topping and mixture is completely combined
BEAT ingredients for topping until smooth
FILL glasses about 2/3 full with Mousse. TIP - use a plastic resealable bag for smaller glasses
PLACE back in refrigerator
DRAIN and rinse cherries and pat dry. TIP - the chocolate will stick better if they are dry
MELT chocolate in microwave for 30 seconds, stir and heat additional time as needed
DIP cherry in chocolate and place on wax paper until set
If you want to add graham cracker crumbs, dip cherry in chocolate then in crumbs and let set. You can also add white chocolate to the cherries if you like.
ADD Marshmallow Topping on the mousse cup and top with Chocolate Covered Cherry