Chocolate Mousse With Gingerbread Whipped Cream

Name: Chocolate Mousse With Gingerbread Whipped Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 71 grams good-quality white chocolate (should contain cocoa butter; Green & Black is a good option) chopped; 1 teaspoon cinnamon; 99 grams dark chocolate (about 65%), chopped; 3 egg whites; 1 egg yolk; 0 teaspoons ground ginger; 355 milliliters heavy cream; 59 milliliters milk; 1 teaspoon molasses; 1 teaspoons nutmeg; 1 pinch pinch salt; 2 Tbsps sugar; 1 teaspoons vanilla extract

Chocolate Mousse With Gingerbread Whipped Cream might be just the dessert you are searching for. This recipe makes 8 servings with 332 calories, 4g of protein, and 29g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have egg whites, chocolate, vanillan extract, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. 13 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free diet.