Chocolate Mousse Brownie Dessert
Chocolate Mousse Brownie Dessert might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 462 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. It is perfect for valentin day. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up betty supreme original brownie mix, whipped cream, vegetable oil, and a few other things to make it today.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended.
In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the granulated sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture.
Bake about 44 minutes, or until topping is set. Cool completely, about 2 hours.
Serve at room temperature, or cover tightly and refrigerate until chilled.
Serve dessert with whipped cream, if desired. Store in refrigerator.