Chocolate Mousse

Name: Chocolate Mousse
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps coffee liqueur; 2 egg yolks; 355 milliliters heavy cream; 170 grams semisweet chocolate; 59 milliliters sugar; 4 servings Fruit, nuts, cookies or whipped cream, for serving, optional

You can never have too many dessert recipes, so give Chocolate Mousse If you have coffee liqueur, whipped cream, semisweet chocolate, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Special Equipment: 4 (6 to 8-ounce) individual serving dishes

Melt the chocolate over a double boiler setup.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size.

Ingredients you will need

Chocolate

Egg Yolk

Sugar

Equipment you will use

Mixing Bowl

Blender

Whisk in the coffee liqueur. When the chocolate has melted, whisk it into the egg yolk mixture.

Ingredients you will need

Coffee Liqueur

Chocolate

Egg Yolk

Equipment you will use

Whisk

In a medium bowl, whip the heavy cream to medium peaks. Using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture. Repeat this process until all the cream is incorporated.

Ingredients you will need

Whipped Cream