Chocolate-mint Cupcakes

Name: Chocolate-mint Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 177 milliliters buttermilk; 1 leave Chocolate-Mint , for garnish; 177 milliliters unsweetened Dutch-process cocoa powder; 2 larges eggs; 355 milliliters all-purpose flour; 18 servings Mint Buttercream; 1 teaspoon pure peppermint extract; 1 teaspoons salt; 355 milliliters sugar; 3 Tbsps vegetable oil; 177 milliliters warm water

The recipe Chocolate-mint Cupcakes is ready in around 45 minutes and is definitely an excellent vegetarian option for lovers of American food. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 145 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have sugar, dutch-process cocoa powder, warm water, and a few other ingredients on hand, you can make it.