Chocolate Marshmallow Puffs

Name: Chocolate Marshmallow Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 2 eggs; 710 milliliters sifted all-purpose flour; 79 milliliters granulated sugar for decoration; 60 miniature marshmallows; 1 teaspoon salt; 237 milliliters shortening; 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Marshmallow Puffs might be just the hor d'oeuvre you are searching for. This recipe serves 60. One serving contains 104 calories, 1g of protein, and 4g of fat. A mixture of flour, cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put marshmallows in the freezer for a couple of hours.

Ingredients you will need

Marshmallows

In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.

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Baking Soda

Shortening

Vanilla

Cocoa Powder

Cream

All Purpose Flour

Egg

Salt

Equipment you will use

Mixing Bowl

Stir in flour mixture and blend thoroughly.

Ingredients you will need

All Purpose Flour

Stick bowl in fridge; until dough is hardened.

Ingredients you will need

Dough

Equipment you will use

Bowl

Shape 1 teaspoon sized piece of dough around each marshmallow, seal well.

Ingredients you will need

Marshmallows

Dough

Roll in sugar.

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Sugar

Roll

Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.

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