Chocolate Maraschino Cherry Cake

Chocolate Maraschino Cherry Cake
Chocolate Maraschino Cherry Cake is a dairy free and vegetarian recipe with 16 servings. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 331 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up almonds, cocoa powder, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
2
In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
Ingredients you will need
MayonnaiseMayonnaise
Cake MixCake Mix
CherriesCherries
Cocoa PowderCocoa Powder
WaterWater
EggEgg
NutsNuts
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BowlBowl
3
Pour batter into prepared pan.
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Frying PanFrying Pan
4
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score2
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