Chocolate Maraschino Cherry Cake
Chocolate Maraschino Cherry Cake is a dairy free and vegetarian recipe with 16 servings. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 331 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up almonds, cocoa powder, eggs, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.