Chocolate Hazelnut Tart

Name: Chocolate Hazelnut Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 296 milliliters chocolate hazelnut spread; 1 egg, beaten; 355 milliliters all-purpose flour; 6 Tbsps honey; 6 Tbsps unsalted butter, softened; 177 milliliters whole wheat flour

Chocolate Hazelnut Tart might be just the dessert you are searching for. One portion of this dish contains approximately 7g of protein, 23g of fat, and a total of 535 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have flour, honey, chocolate hazelnut spread, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie plate.

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Oven

In a large mixing bowl cream together butter or margarine, brown sugar, and honey.

Ingredients you will need

Brown Sugar

Butter

Cream

Honey

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Mixing Bowl

Add egg and blend until mixture is smooth.

Ingredients you will need

Egg

In a separate bowl combine all-purpose flour, whole wheat flour, baking powder, and baking soda.

Ingredients you will need

Whole Wheat Flour

Baking Soda

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Bowl

Mix thoroughly, then add to sugar mixture. Stir until well combined. Divide dough in half.

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Dough

Sugar

With floured fingers press one half of dough into bottom of greased pie plate.

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Dough

Place pie plate in freezer and place other half of dough in refrigerator.

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Dough

After 20 minutes, remove pie plate from freezer.

Spread chocolate hazelnut spread over frozen dough.

Ingredients you will need

Chocolate Hazelnut Spread

Spread

Dough

Roll out remaining dough between 2 sheets of waxed paper. Fit dough on top of chocolate hazelnut layer and press firmly on edges to seal.

Ingredients you will need

Chocolate

Hazelnuts

Dough

Roll

Bake in preheated oven for 20 to 25 minutes until lightly browned. Cool 5 minutes, then cut into 8 slices. Allow tart to cool completely in pie plate before serving.

Equipment you will use

Oven