Chocolate Ginger Brownies

Chocolate Ginger Brownies
The recipe Chocolate Ginger Brownies could satisfy your American craving in around 40 minutes. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 194 calories. For 40 cents per serving, you get a dessert that serves 16. Head to the store and pick up butter, flour, chocolate, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 160c fan/180c/350f/gas mark 4.
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OvenOven
2
Melt the butter, sugar and chocolate in a bowl over a pan of simmering water. Make sure the bottom of the bowl does not touch the water. Take of the heat and leave to cool a little.
Ingredients you will need
ChocolateChocolate
ButterButter
SugarSugar
WaterWater
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BowlBowl
Frying PanFrying Pan
3
Beat in the eggs.
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EggEgg
4
Mix the cocoa and salt into the flour, then pour into the chocolate mix and fold in until well combined.
Ingredients you will need
ChocolateChocolate
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
5
Pour the mixture into a brownie tray and bake for 25 minutes.
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OvenOven
6
Cut into 16 squares and dive in. 
DifficultyHard
Ready In40 m.
Servings16
Health Score1
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