Chocolate & ginger baked peaches

Name: Chocolate & ginger baked peaches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 peaches, firm but ripe; 12 gingernut biscuits; 85 grams dark chocolate, coarsely grated or finely chopped; 3 stem ginger, finely chopped; 1 egg yolk; 2 Tbsps sweet dessert wine or marsala; 1 finely grated zest of orange; 150 milliliters white wine; 50 grams butter

Chocolate & ginger baked peaches requires about 1 hour from start to finish. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 441 calories. A mixture of wine, egg yolk, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 10 people found this recipe to be scrumptious and satisfying. If you like this recipe, take a look at these similar recipes: Peaches in Ginger Syrup, Peaches with Ginger Syrup and Buttermilk, and Ginger Shortcakes with Fresh Peaches.

Instructions

Preheat the oven to fan 160C/conventional 180C/gas

Equipment you will use

Oven

Butter a large, shallow ovenproof dish.

Ingredients you will need

Butter

Cut the peaches in half and remove the stones, then stand the peaches cut-side up in the dish.

Ingredients you will need

Peach

Put the ginger biscuits into a tough plastic bag, seal the bag and bash the biscuits with a rolling pin until theyre roughly crushed. Tip them into a bowl and mix in the chocolate, two-thirds of the chopped ginger, the egg yolk, dessert wine and orange zest until everything is evenly mixed.

Ingredients you will need

Ginger Cookie

Dessert Wine

Orange Zest

Chocolate

Biscuits

Egg Yolk

Ginger

Equipment you will use

Ziploc Bags

Rolling Pin

Bowl

Divide the mixture equally between the peach halves, mounding it into the holes left by the stones.

Ingredients you will need

Peach

Pour the white wine around the peaches, dot them with the butter and bake for 20 minutes, or until tender. (This can be made up to a day ahead, kept in the fridge once cool, then gently reheated, in two batches, on Medium in the microwave for 4-5 minutes each batch.) To serve, spoon over the cooking juices and scatter with the remaining ginger.

Ingredients you will need

White Wine