Moroccan Chicken Skewers with Herb Sauce

Moroccan Chicken Skewers with Herb Sauce
Moroccan Chicken Skewers with Herb Sauce might be just the main course you are searching for. One serving contains 294 calories, 15g of protein, and 24g of fat. This gluten free and dairy free recipe serves 5. If you have mint leaves, chicken breasts, hungarian paprika, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the grill or grill pan to medium-high heat.
Equipment you will use
Grill PanGrill Pan
GrillGrill
1
Combine all of the spices, sugar and salt in a large bowl.
Ingredients you will need
SpicesSpices
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Add the cubed chicken and toss to coat.
Ingredients you will need
Whole ChickenWhole Chicken
3
Put the chicken on the skewers and lay on the grill. Cook until the chicken is cooked through, turning often so that the spices don't burn, about 10 to 12 minutes. Arrange on a serving platter and serve with the Herb Sauce.
Ingredients you will need
Whole ChickenWhole Chicken
SpicesSpices
SauceSauce
Equipment you will use
SkewersSkewers
GrillGrill
1
Add the fresh herbs, spices, salt, lime juice, and honey to a blender carafe. Blend to combine and with the motor running, slowly add the olive oil. Once combined, taste and adjust the seasoning if necessary, and transfer to a serving bowl.
Ingredients you will need
Fresh HerbsFresh Herbs
Lime JuiceLime Juice
Olive OilOlive Oil
SeasoningSeasoning
SpicesSpices
HoneyHoney
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
DifficultyMedium
Ready In32 m.
Servings5
Health Score6
Magazine