Chocolate Fudge-Raspberry Crisp

Name: Chocolate Fudge-Raspberry Crisp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 595 grams can raspberry pie filling; 118 milliliters packed brown sugar; 79 milliliters butter or margarine, cut into pieces; 118 milliliters old-fashioned oats; 473 milliliters fresh or frozen (thawed) raspberries; 59 milliliters miniature semisweet chocolate chips; 59 milliliters unsweetened baking cocoa; 118 milliliters whole wheat flour

Chocolate Fudge-Raspberry Crisp might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 10g of fat, and From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, gently stir together pie filling and raspberries.

Ingredients you will need

Pie Filling

Raspberries

Equipment you will use

Glass Baking Pan

Oven

In medium bowl, mix brown sugar, flour, oats and cocoa.

Ingredients you will need

Brown Sugar

Cocoa Powder

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips