Chocolate Frozen Yogurt with Raspberry Sauce

Name: Chocolate Frozen Yogurt with Raspberry Sauce
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 1
Cuisine: Global
Ingredients: 8 6-inchs flour tortillas (6 inch); 1 env. KNOX Unflavored Gelatine; 454 grams container vanilla nonfat yogurt (2 cups); 283 grams pkg. frozen raspberries, thawed, pureed and strained; 237 milliliters sugar; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 118 milliliters water; 237 milliliters thawed COOL WHIP LITE Whipped Topping

Chocolate Frozen Yogurt with Raspberry Sauce might be just the dessert you are searching for. This recipe covers 64% of your daily requirements of vitamins and minerals. One serving contains 2356 calories, 54g of protein, and 35g of fat. This recipe serves 1. A mixture of vanilla, env. knox gelatine, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Mix sugar and gelatine in medium saucepan; stir in water.

Ingredients you will need

Gelatin

Sugar

Water

Equipment you will use

Sauce Pan

Let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring constantly.

Ingredients you will need

Gelatin

Add cocoa; stir until cocoa is dissolved.

Ingredients you will need

Cocoa Powder

Remove from heat; cool.

Add yogurt and vanilla; mix well. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Vanilla

Yogurt

Pour into 9-inch square pan. Freeze 1 to 2 hours or until ice crystals form around edges.

Ingredients you will need

Ice

Equipment you will use

Frying Pan

Spoon into large bowl; beat with electric mixer on low speed 30 sec., then on high speed 2 min. Return to freezer. Freeze 2 to 3 hours or until firm. Meanwhile, preheat oven to 350F. Gently press tortillas into 8 (10-oz.) custard cups to form cups.

Ingredients you will need

Tortilla

Custard

Equipment you will use

Hand Mixer

Bowl

Oven

Bake 10 to 15 min. or until crisp; cool.

Equipment you will use

Oven

Remove yogurt from freezer at least 20 min. before serving to soften slightly. Scoop evenly into tortilla cups; top with the raspberry puree. Store leftover yogurt in freezer.

Ingredients you will need

Raspberry Puree