Chocolate-Frosted Mint Bars

Name: Chocolate-Frosted Mint Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter or margarine; 2 Tbsps butter or margarine; 2 Tbsps corn syrup; 227 grams package cream cheese, softened; 1 egg; 4 eggs; 237 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 473 milliliters granulated sugar; 4 drops green food color; 1 teaspoon mint extract; 237 milliliters powdered sugar; 57 grams unsweetened baking chocolate, cut into pieces; 113 grams unsweetened baking chocolate, cut into pieces; 1 teaspoon vanilla; 2 teaspoons vanilla; 2 Tbsps water

Chocolate-Frosted Mint Bars might be just the hor d'oeuvre you are searching for. This recipe serves 36. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 183 calories. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up mint extract, gold flour, corn syrup, and a few other things to make it today. com. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In small bowl, beat cream cheese and 1/4 cup sugar with spoon until smooth. Stir in 1 egg, the mint extract and food color until well mixed; set aside.

Ingredients you will need

Cream Cheese

Peppermint Extract

Food Color

Shortening

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Oven

Frying Pan

In 3-quart saucepan, melt 1 cup butter and 4 oz chocolate over very low heat, stirring constantly; remove from heat. Cool 15 minutes or until slightly cooled.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Stir 2 cups sugar and 2 teaspoons vanilla into chocolate mixture.

Ingredients you will need

Chocolate

Vanilla

Sugar

Add 4 eggs, one at a time, beating well with spoon after each addition. Stir in flour.

Ingredients you will need

All Purpose Flour

Egg

Spread in pan. Carefully spoon cream cheese mixture over brownie mixture. Lightly swirl cream cheese mixture into brownie mixture with knife for marbled design.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Knife

Frying Pan

Bake 45 to 50 minutes or until set. Cool 30 minutes at room temperature. Refrigerate 1 hour.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, heat 2 tablespoons butter, the corn syrup and water to rolling boil, stirring frequently; remove from heat. Stir in 2 oz chocolate until melted. Stir in 1 teaspoon vanilla and the powdered sugar. Beat with spoon until smooth. Frost chilled bars with Chocolate Frosting. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Ingredients you will need

Chocolate Frosting