Chocolate-Filled Brioche

Name: Chocolate-Filled Brioche
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, cut into small pieces; 79 milliliters dark chocolate chips; 2 teaspoons package dry yeast (about; 1 large egg yolk; 2 larges eggs, divided; 651 milliliters all-purpose flour, divided; 118 milliliters warm fat-free milk (100° to 110°); 1 teaspoon salt; 3 Tbsps sugar, divided; 1 teaspoon vanilla extract

You can never have too many bread recipes, so give Chocolate-Filled Brioche a try. This recipe makes 16 servings with 163 calories, 4g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, chocolate chips, yeast, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 51 minutes.

Instructions

Dissolve yeast and 1/4 teaspoon sugar in milk.

Ingredients you will need

Sugar

Yeast

Milk

Let stand 5 minutes.

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place 2 1/2 cups flour and remaining sugar in a large bowl; make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add vanilla to milk mixture.

Ingredients you will need

Vanilla

Milk

Pour milk mixture into well. Beat at medium speed with a mixer just until combined.

Ingredients you will need

Milk

Equipment you will use

Blender

Add 1 egg, egg yolk, and salt; beat just until combined. Gradually beat in butter. Turn dough out onto a work surface. Knead until smooth (about 8 minutes), adding enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Egg Yolk

Butter

Dough

All Purpose Flour

Salt

Egg

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough into 16 equal portions; shape portions into balls. Make an indentation in each ball, and tuck about 10 chocolate chips in each indentation. Pull dough over chips, and pinch to enclose chocolate in center of each ball.

Ingredients you will need

Chocolate Chips