RecipesMagazine

Chocolate Fig Biscotti

Chocolate Fig Biscotti
The recipe Chocolate Fig Biscotti is ready in about 1 hour and is definitely an outstanding vegetarian option for lovers of Mediterranean food. For 10 cents per serving, you get a dessert that serves 30. One serving contains 84 calories, 2g of protein, and 3g of fat. Head to the store and pick up salt, vanilla, figs, and a few other things to make it today.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Line two baking sheets with parchment paper.
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2
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
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Cocoa PowderCocoa Powder
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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3
In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until creamy, about 3 minutes.
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SugarSugar
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4
Add eggs and vanilla and beat to combine.
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VanillaVanilla
EggEgg
5
Add dry ingredients and beat until dough comes together (it will be dry) then mix in figs.
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DoughDough
FigsFigs
6
Divide dough into two equal pieces. Form each piece into a 12- by 2- inch log and place on baking sheets.
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7
Bake until cooked through but still soft, about 30 minutes.
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8
When cool enough to handle, use a serrated knife to cut biscotti into 3/4-inch thick pieces.
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BiscottiBiscotti
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9
Place back on baking sheet and bake until dry and toasted, about another 10 minutes.
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10
Transfer to a wire rack to finish cooling.
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DifficultyExpert
Ready In1 h
Servings30
Health Score0
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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