Chocolate Espresso Sauce
Chocolate Espresso Sauce might be just the beverage you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 254 calories, 2g of protein, and 15g of fat each. If you have bittersweet chocolate, corn syrup, instant espresso powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Creole cuisine. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
•Sauce can be made 3 days ahead and kept chilled, covered. Warm over low heat before serving.