Chocolate Espresso Sauce

Chocolate Espresso Sauce
Chocolate Espresso Sauce might be just the beverage you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 254 calories, 2g of protein, and 15g of fat each. If you have bittersweet chocolate, corn syrup, instant espresso powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Creole cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
Ingredients you will need
Instant EspressoInstant Espresso
Corn SyrupCorn Syrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
SauceSauce
1
•Sauce can be made 3 days ahead and kept chilled, covered. Warm over low heat before serving.
Ingredients you will need
SauceSauce

Equipment

DifficultyEasy
Ready In10 m.
Servings3
Health Score1
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