Chocolate-Dipped Nut Brittle With Sea Salt

Name: Chocolate-Dipped Nut Brittle With Sea Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters almonds, slivered; 1 teaspoon baking soda; 118 milliliters white corn syrup; 355 milliliters granulated sugar; 118 milliliters pecan pieces; 118 milliliters pine nuts; 1 teaspoon sea salt; 237 milliliters semi-sweet chocolate chips; 59 milliliters unsalted butter, cut into pieces plus extra for greasing; 1 Tbsp vanilla extract; 118 milliliters walnut pieces

Chocolate-Dipped Nut Brittle With Sea Salt is a gluten free dessert. This recipe makes 24 servings with 198 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of almonds, semi-sweet chocolate chips, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.