Chocolate Dipped Frozen Bananas

Chocolate Dipped Frozen Bananas
You can never have too many hor d'oeuvre recipes, so give Chocolate Dipped Frozen Bananas a try. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 287 calories. Head to the store and pick up bananas, nuts, double boiler, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Slice bananas in half and carefully mount on Popsicle sticks.
Ingredients you will need
BananaBanana
Equipment you will use
Popsicle SticksPopsicle Sticks
2
Place bananas on a tray, plate or baking dish in the freezer for 2 hours or until firm. You can freeze up to overnight. Do not cover bananas as this will cause ice crystals to form.
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BananaBanana
IceIce
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Baking PanBaking Pan
3
In a medium bowl whisk together melted chocolate and coconut oil until thoroughly combined.
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Coconut OilCoconut Oil
ChocolateChocolate
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WhiskWhisk
BowlBowl
4
Place nuts in a wide, shallow plate or pie plate (if using).
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NutsNuts
5
Remove bananas from freezer. If ice crystals have formed on the bananas use a paper towel to gently brush them off. Dip banana in chocolate and swirl to cover. Alternately you can use a spoon to help cover and ensure even chocolate distribution.
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ChocolateChocolate
BananaBanana
DipDip
IceIce
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Paper TowelsPaper Towels
6
Roll bananas in chopped nuts.
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BananaBanana
NutsNuts
RollRoll
7
Let cool for 1 minute, Then place on a serving platter. If you don't plan on serving the bananas immediately, return them to the freezer for up to a few hours. If serving from freezer, place on plate and allow to thaw for 10 minutes before serving.
Ingredients you will need
BananaBanana
DifficultyExpert
Ready In2 hrs, 30 m.
Servings12
Health Score4
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