Chocolate Dipped Frozen Bananas
You can never have too many hor d'oeuvre recipes, so give Chocolate Dipped Frozen Bananas a try. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 287 calories. Head to the store and pick up bananas, nuts, double boiler, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
Instructions
Slice bananas in half and carefully mount on Popsicle sticks.
Place bananas on a tray, plate or baking dish in the freezer for 2 hours or until firm. You can freeze up to overnight. Do not cover bananas as this will cause ice crystals to form.
In a medium bowl whisk together melted chocolate and coconut oil until thoroughly combined.
Place nuts in a wide, shallow plate or pie plate (if using).
Remove bananas from freezer. If ice crystals have formed on the bananas use a paper towel to gently brush them off. Dip banana in chocolate and swirl to cover. Alternately you can use a spoon to help cover and ensure even chocolate distribution.
Roll bananas in chopped nuts.
Let cool for 1 minute, Then place on a serving platter. If you don't plan on serving the bananas immediately, return them to the freezer for up to a few hours. If serving from freezer, place on plate and allow to thaw for 10 minutes before serving.