Chocolate-Dipped Fortune Cookies with Sprinkles
This dairy free recipe serves 24. One serving contains 92 calories, 0g of protein, and 5g of fat. Head to the store and pick up chocolate-flavored candy coating, pie crusts, decorating decors multicolored candy sprinkles, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape.
Bake 10 to 15 minutes or until lightly golden.
Remove from muffin cups to cooling racks; cool completely.
Melt candy coating as directed on package.
Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles.
Place on sheet of waxed paper or cooking parchment paper; let stand until set.