Chocolate Date Loaf II

Name: Chocolate Date Loaf II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 135 milliliters chocolate chips; 147 grams chopped dates; 1 egg; 219 grams all-purpose flour; 57 milliliters margarine; 1 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters boiling water; 100 grams white sugar

Chocolate Date Loaf II is a dairy free side dish. One serving contains 459 calories, 5g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, margarine, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Milk Chocolate, Date and Walnut Loaf, Date Loaf Candies, and date nut loaf.

Instructions

Place dates in a small bowl with boiling water and baking soda.

Ingredients you will need

Baking Soda

Dates

Water

Equipment you will use

Bowl

Let stand until cooled. Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave. Stir frequently until smooth.

Ingredients you will need

Chocolate Chips

Margarine

Water

Equipment you will use

Microwave

Bowl

Frying Pan

In a medium bowl, beat egg and stir in sugar, salt and vanilla. Stir in the melted chocolate and date mixtures.

Ingredients you will need

Chocolate

Vanilla

Sugar

Dates

Salt

Egg

Equipment you will use

Bowl

Combine the flour and baking powder, and stir into the date mixture until just blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Dates

Scrape into a greased 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Let stand for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean. Cool for 10 minutes before removing from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day.

Ingredients you will need

Wrap