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Chocolate Custard Bread Pudding

Chocolate Custard Bread Pudding
You can never have too many dessert recipes, so give Chocolate Custard Bread Pudding a try. This vegetarian recipe serves 6. One serving contains 318 calories, 9g of protein, and 16g of fat. If you have ground nutmeg, eggs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a double boiler, heat together the milk and chocolate until chocolate is melted.
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ChocolateChocolate
MilkMilk
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Double BoilerDouble Boiler
3
In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg.
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CinnamonCinnamon
NutmegNutmeg
SugarSugar
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OvenOven
4
Mix in the bread and nuts.
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BreadBread
NutsNuts
5
Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
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ChocolateChocolate
VanillaVanilla
SugarSugar
EggEgg
6
Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top.
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ChocolateChocolate
BreadBread
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Loaf PanLoaf Pan
7
Pour water into pan so that water comes up sides of bag, not overflowing.
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WaterWater
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Frying PanFrying Pan
8
Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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