Chocolate Cupcakes With Raspberry Filling And Frosting

Name: Chocolate Cupcakes With Raspberry Filling And Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 28
Cuisine: American
Ingredients: 1 teaspoon Baking powder; 2 teaspoons Baking soda; 1 stick Butter , room temperature; 237 milliliters Buttermilk; 237 milliliters Coffee , brewed (I just mixed tsp of instant in hot water); 2 Eggs; 414 milliliters Flour , all purpose; 946 milliliters Icing sugar (I think I used just 2 1/2 or maybe 3 MAX); 237 milliliters Raspberry preserve , or jam; 1 teaspoons Salt; 237 milliliters Sugar - 2 cups, I used brown, 1 cup white; 177 milliliters Cocoa powder , unsweetened; 1 teaspoon Vanilla extract; 118 milliliters Vegetable oil

Chocolate Cupcakes With Raspberry Filling And Frosting might be just the dessert you are searching for. This recipe serves 28. One serving contains 203 calories, 2g of protein, and 8g of fat. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of buttermilk, vegetable oil, raspberry preserve, and a handful of other ingredients are all it takes to make this recipe so delicious.