Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps butter, softened; 2 eggs; 315 milliliters all-purpose flour; 237 milliliters milk; 0 teaspoons salt; 177 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 355 milliliters white sugar

Chocolate Cupcakes is a vegetarian recipe with 16 servings. One serving contains 157 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, sugar, and a few other things to make it today. It works well as a very budget friendly dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Muffin Tray

Aluminum Foil

Oven

In a large bowl, cream together the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Ingredients you will need

Vanilla

Egg

Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Muffin Liners

Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Ingredients you will need

Frosting