Chocolate Cream Cupcakes

Name: Chocolate Cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoons baking soda; 237 milliliters cocoa powder; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoons unflavored gelatin; 1 Tbsp instant espresso; 296 milliliters marshmallow creme; 0 teaspoons salt; 1 pinch Pinch salt; 118 milliliters semisweet chocolate chips; 237 milliliters semisweet chocolate chips; 118 milliliters sour cream; 177 milliliters sugar; 4 Tbsps (½ stick) unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 118 milliliters boiling water

Chocolate Cream Cupcakes might be just the American recipe you are searching for. For $1.11 per serving, you get a dessert that serves 7. One portion of this dish contains about 9g of protein, 43g of fat, and a total of 716 calories. Head to the store and pick up salt, cup semisweet chocolate chips, instant espresso, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.