Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting might be just the frosting you are searching for. One serving contains 1096 calories, 10g of protein, and 46g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have confectioners' sugar, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
In a large bowl, beat cream cheese until fluffy.
Pour melted chocolate into cream cheese and mix on medium speed until well blended.
Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.