Chocolate Coconut Macaroon Cups

Name: Chocolate Coconut Macaroon Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 90 milliliters sliced almonds or chocolate chips; 2 larges egg whites; 0 teaspoons salt; 50 grams sugar; 198 grams package sweetened shredded coconut; 2 Tbsps unsweetened cocoa powder

Chocolate Coconut Macaroon Cups might be just the dessert you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 212 calories, 2g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up chocolate chips, egg whites, salt, and a few other things to make it today.

Ingredients

Servings:

90milliliters

sliced almonds or chocolate chips 2larges

egg whites 0teaspoons

salt 50grams

sugar 198grams

package sweetened shredded coconut 2Tbsps

unsweetened cocoa powder

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coconut Macaroons can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Laurent-Perrier La Cuvee Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.