Chocolate-Coconut-Almond Candy Bites

Name: Chocolate-Coconut-Almond Candy Bites
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters toasted* sliced almonds; 118 milliliters butter, softened; 340 grams package Ghirardelli® Dark Melting Wafers, divided; 591 milliliters shredded coconut; 1 Tbsp milk; 710 milliliters powdered sugar

Chocolate-Coconut-Almond Candy Bites is a gluten free recipe with 15 servings. One serving contains 273 calories, 2g of protein, and 16g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of almond extract, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Line a 15x10x1-inch baking pan with parchment paper, extending foil over the edges of the pan.

Equipment you will use

Baking Paper

Baking Pan

Aluminum Foil

Place 1 1/2 cups Ghirardelli® Dark Melting Wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps it original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.

Ingredients you will need

Wafer Cookies

Equipment you will use

Microwave

Pour melted wafers onto parchment paper and spread into a 8x11-inch rectangle about 1/8-inch thick.

Ingredients you will need

Spread

Wafer Cookies

Equipment you will use

Baking Paper

Let stand for 30 minutes or until firm.

Meanwhile, in a medium bowl, beat butter, powdered sugar, milk, and almond extract with an electric mixer on medium speed until combined. Stir in coconut and toasted sliced almonds.

Ingredients you will need

Almond Extract

Powdered Sugar

Sliced Almonds

Coconut

Butter

Milk

Equipment you will use

Hand Mixer

Bowl

Spread coconut mixture evenly over the hardened bottom.

Ingredients you will need

Coconut

Spread

Place remaining Ghirardelli® Dark Melting Wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.

Ingredients you will need

Wafer Cookies

Equipment you will use

Microwave

Drizzle melted wafers over coconut mixture.

Ingredients you will need

Coconut

Wafer Cookies

Let stand for at least 30 minutes or until firm. After mixture sets, use paper to lift candy out of pan.

Ingredients you will need

Candy

Equipment you will use