Chocolate Cinnamon Squares

Chocolate Cinnamon Squares
The recipe Chocolate Cinnamon Squares can be made in about 40 minutes. This recipe makes 36 servings with 120 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable hor d'oeuvre.

Instructions

1
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and yolk.
Ingredients you will need
ShorteningShortening
ButterButter
CreamCream
SugarSugar
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
2
Combine flour, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
3
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Beat egg white until foamy; brush over dough.
Ingredients you will need
Egg WhitesEgg Whites
SpreadSpread
DoughDough
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Baking PanBaking Pan
4
Combine the chocolate chips, nuts, sugar and cinnamon; sprinkle over dough.
Ingredients you will need
Chocolate ChipsChocolate Chips
CinnamonCinnamon
DoughDough
SugarSugar
NutsNuts
5
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
6
Cut into squares.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Vietti Cascinetta Moscato d'Asti
Vietti Cascinetta Moscato d'Asti
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
DifficultyExpert
Ready In40 m.
Servings36
Health Score0
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