Southwestern Chicken Layered Salad

Name: Southwestern Chicken Layered Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 312 grams can Southwestern style corn, drained, liquid reserved; 43 grams cup corn chips; 118 milliliters ranch or French dressing; 1 liters torn romaine lettuce; 473 milliliters shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 4 servings Old El salsa, if desired; 57 grams 1/2 cup shredded Mexican cheese blend; 2 Tbsps Old El taco seasoning mix (from 1-oz package)

Southwestern Chicken Layered Salad might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 488 calories, 24g of protein, and 33g of fat. Only com. If you have torn romaine lettuce, corn chips, old el salsa, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes.