Cranberry Apple Biscuit Cobbler

Name: Cranberry Apple Biscuit Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 340 grams can refrigerated flaky biscuits; 1 teaspoons freshly ground cardamom, if desired; 1 Tbsp cornstarch; 237 milliliters fresh or frozen (do not thaw) cranberries; 6 servings Milk or half-and-half, if desired; 237 milliliters sugar; 1 liters sliced peeled tart apples

Cranberry Apple Biscuit Cobbler might be just the dessert you are searching for. This recipe makes 6 servings with 405 calories, 4g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up flaky biscuits, cardamom, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375F. In small bowl, mix sugar and cardamom. Reserve 2 tablespoons mixture; set aside.

Ingredients you will need

Cardamom

Sugar

Equipment you will use

Bowl

Oven

In 2-quart saucepan, stir together remaining sugar mixture, the cornstarch, apples and cranberries.

Ingredients you will need

Cranberries

Corn Starch

Apple

Sugar

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Sauce Pan

Heat to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently.

Ingredients you will need

Apple

Pour mixture into ungreased 2-quart casserole.

Separate dough into 10 biscuits; arrange over hot fruit mixture.

Ingredients you will need

Biscuits

Dough

Fruit

Sprinkle with reserved sugar mixture and the almonds.

Ingredients you will need

Almonds

Sugar

Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Serve cobbler warm with milk or half-and-half.

Ingredients you will need

Milk

Equipment

Bowl

Oven

Sauce Pan

Ingredients

Servings:

340grams

can refrigerated flaky biscuits 1teaspoons

freshly ground cardamom, if desired 1Tbsp

cornstarch 237milliliters

fresh or frozen (do not thaw) cranberries 6servings

Milk or half-and-half, if desired 237milliliters

sugar 1liters

sliced peeled tart apples

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.