Chocolate Chip Meringue
If you have about 45 minutes to spend in the kitchen, Chocolate Chip Meringue might be a great gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 48. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 61 calories. This recipe from Allrecipes requires egg whites, sugar, distilled vinegar, and vanillan extract. It works well as a side dish. If you like this recipe, you might also like recipes such as Chocolate Chip Meringue Cookies, Chocolate Chip Meringue Bars, and Chocolate Chip Meringue Cookies.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.