Chocolate Chip Meringue

Name: Chocolate Chip Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 3 egg whites; 1 pinch salt; 360 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 1 teaspoons distilled white vinegar; 200 grams white sugar

If you have about 45 minutes to spend in the kitchen, Chocolate Chip Meringue might be a great gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 48. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 61 calories. This recipe from Allrecipes requires egg whites, sugar, distilled vinegar, and vanillan extract. It works well as a side dish. If you like this recipe, you might also like recipes such as Chocolate Chip Meringue Cookies, Chocolate Chip Meringue Bars, and Chocolate Chip Meringue Cookies.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Chocolate Chips