Chocolate Chip Heart Cookies
For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 22. One portion of this dish contains about 0g of protein, 4g of fat, and From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 375F. In medium bowl, stir cookie mix, flour, butter and egg until well blended.
Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter.
Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.